FSSAI License
Secure your food business's legality and reputation with an FSSAI License. Korrectax simplifies obtaining this mandatory Indian certification, detailing its features and benefits for ensuring food safety, quality, and consumer trust across all operations.
- FSSAI Registration is a basic license and it is required for all the FBOs involved in the small-scale food business.
- FSSAI License can be classified into two categories i.e. State FSSAI License and Central FSSAI License based on the size of the business whether it is a medium scale or large scale business.
- FBO's must have a turnover between Rs 12 lakh to Rs 20 crore (Rs 30 crore in case of transportation business and wholesaler)
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Overview of FSSAI License in India
SSAI registration is one of the most important registration required by every person involved in the food business, such as persons who wish to open a restaurant, bakery, hotel, cloud kitchen or food stall in India. Every Food Business Operator (FBO), such as entities or persons involved in manufacturing, preparation, selling, transportation, distribution and storage of food articles/products, are also mandatorily required to have an FSSAI registration to carry on their food business
FSSAI Registration
Every person (natural or artificial) involved in food business, such as manufacturing, processing, storage, distribution and sale of food products must compulsorily obtain FSSAI Registration or License.
FSSAI Registration is different from the FSSAI License depending on the size and nature of the business. FBOs should obtain the necessary registration or license depending on the size of their businesses.
FSSAI Registration is a 14-digit registration or a license number that is printed on all the food packages. The 14-digit registration number gives details about the assembling state and producer’s permit. This registration procedure is aimed to create more accountability on the FBO to maintain the quality of the food products.
The licensing and registration procedure and requirements are regulated by Food Safety & Standards (Licensing and Registration of Food Business) Regulations, 2011.
Food Business Operators (FBOs) Who Require FSSAI Registration
The FBOs carrying on the following kinds of business are mandatorily required to obtain an FSSAI Registration/License:
- Petty retailers and retail shops such as a retail shop, snacks shop, confectionery or bakery, etc.
- Temporary stalls or fixed stall or food premise involved in the preparation, distribution, storage and sale of food products such as Gol Gappa stall, chat stall, fruits/vegetable vendors, tea stall, snacks stall, bread pakoda stall, samosa stall, chinese food stall, South Indian food stall, sweet stall, juice shops, etc.
- Hawkers who sell packaged or freshly prepared food by travelling (usually on foot or movable carts) from one location to another.
- Dairy units including milk chilling units, petty milkman and milk vendors.
- Vegetable oil processing units.
- Slaughtering houses such as meat shops, mutton shops, chicken shops, lamb meat, etc.
- Meat processing and fish processing units.
- All food manufacturing or processing units that include repacking of food.
- Proprietary food and Novel food.
- Cold/refrigerated storage facility.
- Transporter of food products having a number of specialised vehicles like insulated refrigerated van/wagon, milk tankers, food wagons, food trucks, etc.
- Wholesaler, supplier, distributor and marketer of food products.
- Hotels, restaurants and bars.
- Canteens and cafeteria including mid-day meal canteens.
- Food vending agencies and caterer.
- Dhaba, PG providing food, Banquet halls with food catering arrangements, home based canteens and food stalls in fairs or religious institutions.
- Importers and exporters of food items including food ingredients.
- E-commerce food suppliers including cloud kitchens.
The type of FSSAI license/registration required by each of the kinds of the above-mentioned businesses depends on their eligibility criteria. The eligibility criteria for each kind of business and type of license/registration is provided on the FSSAI website.
Eligibility Criteria
Understanding the nuances of FSSAI registration is crucial for every food business operator. If your annual turnover is less than ₹12 lakhs, or you handle up to 500 litres of milk per day, or are involved in food distribution at religious or social events (as a non-caterer), you fall under the category of Basic FSSAI Registration.
This foundational license is designed for small-scale food businesses, ensuring they adhere to essential food safety standards set by the Food Safety and Standards Authority of India. Obtaining this registration is not just a legal obligation but a commitment to consumer trust and public health.
Key Features of Basic FSSAI Registration:
- Eligibility Threshold: Specifically for businesses with an annual turnover below ₹12 lakhs.
- Milk Handling Capacity: Applicable if your daily milk handling does not exceed 500 litres.
- Event-Based Distribution: Covers non-caterers distributing food at religious or social gatherings.
- Registration Number: You will receive a 14-digit FSSAI Registration Number, which typically starts with “2”.
- Issuing Authority: This registration is issued by the respective State Authority, ensuring local oversight and compliance.
At Korrectax, we simplify the process of obtaining your Basic FSSAI Registration. Our expert team ensures a smooth, hassle-free application, allowing you to focus on growing your business while staying compliant with all food safety regulations. Secure your FSSAI registration today and establish a trustworthy foundation for your food venture.
Types of FSSAI Licenses
Understanding the different types of FSSAI licenses is crucial for every food business operator (FBO) in India. The Food Safety and Standards Authority of India (FSSAI) mandates specific licenses based on your business's scale, turnover, and operational scope. At Korrectax, we simplify this process for you, ensuring compliance and smooth operations.
State FSSAI License
The State FSSAI License is essential for medium-scale food businesses operating within a single state. This license is critical for a wide range of FBOs to ensure they meet state-specific food safety standards.
- Applicability: Primarily for medium-scale food businesses.
- Turnover Criteria: Required for businesses with an annual turnover ranging from ₹12 lakhs to ₹20 crores.
- Issuing Authority: Issued and regulated by the respective State Government.
- Who Needs It: Applies to a broad spectrum of entities including manufacturers, traders, marketers, transporters, storage units, retailers, and other food service providers operating within a state.
Central FSSAI License
The Central FSSAI License is designed for large-scale food businesses and those with operations spanning across multiple states or engaging in international trade. It signifies adherence to stringent national and international food safety standards.
- Applicability: Mandatory for large-scale food businesses.
- Turnover Criteria: Essential for businesses with an annual turnover exceeding ₹20 crores.
- Mandatory For:
- Importers & exporters of food products.
- E-commerce food businesses with a pan-India reach.
- Large manufacturers and processing units.
- Businesses operating in multiple states or having branches in different states.
- Businesses that have units in ports or airports.
- Issuing Authority: Issued and regulated by the Central Government.
Choosing the correct FSSAI license is the first step towards ensuring your food business operates legally and ethically. Korrectax provides expert guidance to help you identify the right license and navigate the application process seamlessly.
Benefits of Obtaining an FSSAI License
Obtaining an FSSAI (Food Safety and Standards Authority of India) food license is a critical step for any food business operator in India. Beyond mere compliance, an FSSAI license offers a multitude of strategic advantages that can significantly impact your business's growth, reputation, and operational efficiency.
- Legal Compliance: An FSSAI license is not just a recommendation; it is a mandatory legal requirement under the Food Safety and Standards Act, 2006. Operating without a valid license can lead to severe penalties, fines, and even imprisonment, ensuring your business adheres strictly to Indian food laws.
- Food Safety Assurance: The licensing process necessitates adherence to stringent food safety and hygiene standards. This ensures that your products are safe for consumption, reflecting your commitment to public health and fostering a culture of quality within your operations.
- Brand Trust and Credibility: Displaying the FSSAI logo prominently on your packaging and premises immediately instills confidence in consumers. It acts as a mark of quality and safety, differentiating your brand in a competitive market and building invaluable consumer trust.
- Enhanced Investor Confidence: For businesses seeking funding or strategic partnerships, an FSSAI license adds a significant layer of credibility. It demonstrates your commitment to regulatory compliance and responsible business practices, making your venture more attractive to potential investors and collaborators.
- Market Expansion Opportunities: An FSSAI license is often a prerequisite for listing your products on major online food delivery platforms, e-commerce sites, and even for exporting food products. It unlocks broader market access, allowing you to reach a larger customer base and explore new geographical territories.
- Operational Ease and Efficiency: A valid FSSAI license streamlines regulatory inspections and approvals. With all necessary documentation in order, your business can experience smoother operations, avoiding unnecessary delays and potential disruptions caused by non-compliance issues.
Korrectax simplifies the entire FSSAI license application process, ensuring your business enjoys these benefits with minimal hassle.
Documents Required for FSSAI License
FSSAI License for Non-Manufacturing Businesses: Essential Documents
Securing an FSSAI License is crucial for non-manufacturing food businesses to operate legally and build consumer trust. Whether you're a distributor, transporter, re-packer, or wholesaler, compliance with FSSAI regulations is paramount. Korrectax simplifies the application process by guiding you through the required documentation.
For non-manufacturing businesses, the following key documents are generally required for your FSSAI License application:
- List of Directors/Partners/Proprietor: Comprehensive details of all key individuals overseeing the business.
- Photo ID & Address Proof of Authorised Signatory: Valid identification and proof of residence for the person authorized to sign on behalf of the business.
- Proof of Business Premises: Documentation such as a Rent Agreement, Sale Deed, or Electricity Bill to establish the legal existence of your operational address.
- Business Registration Proof: Depending on your business structure, this could be a Partnership Deed, Memorandum of Association (MOA) & Articles of Association (AOA), or a Proprietorship Declaration.
- Form IX (Authorised Person Nomination): A declaration nominating a person responsible for the business's food safety.
- IEC (Importer-Exporter Code): Mandatory for businesses involved in importing or exporting food products.
- Vehicle Details: Required for transporters, including registration numbers and capacity, to ensure safe food transit.
Korrectax expertly assists non-manufacturing businesses in compiling, verifying, and submitting all necessary FSSAI documentation. Our streamlined process ensures accuracy and compliance, helping you obtain your license efficiently and focus on your core business operations with peace of mind.